MICROSITE

The ARGUIÑANO ANAIAK restaurant is a modern and elegant space offering luxurious comfort for celebrations
or exceptional events.

Despite being relatively new, set up in 2008, it offers all the guarantees of several generations
of a family dedicated to catering, as the restaurant owners are the children of
the well-known TV chef Karlos Arguiñano.

SPACES

The splendid and spacious dining room has magnificent natural and
artificial lighting illuminating the kitchen and the outdoor area.

The restaurant also has a spacious terrace where the reception aperitif is usually served as well as a
140 m2 pergola that can be used for cocktails and/or dancing after the meal.

SERVICES

Arguiñano Anaiak's culinary team prepares all types of dishes with the common denominator of the latest culinary
trends and the best raw materials that the Basque lands and coasts bring to its kitchens.

Celebration meals are its forte, taking care of every last detail with fine tableware, Bohemian crystal and
Swedish porcelain dishes, right down to changing the type of bread for each dish.

ARGUIÑANO FAMILY