Multi-purpose rooms

Two multi-purpose auditorium-style rooms with fully-fitted kitchens and everything required for culinary demonstrations and other activities.

Central-industrial kitchen

Central-industrial kitchen divided into 5 completely different spaces: Dry store, cold storage, refrigerated area, central kitchen and dish-washing area: all fully-equipped with ample space for active, pleasant learning. Its machinery is both technologically cutting edge and user friendly.

Restaurant kitchen

A satellite to the main kitchen divided into four sections where the students make and serve the food for our restaurant customers.

Dining room

Covering 100 m2 and seating 40, where students learn about the profession, used as a test bench to train serious professionals with promising futures.

Cafeteria

This is a meeting point for students during their morning breaks and also a classroom to apply their knowledge as both the bar and the dining room are required to learn about good service, teaching the students the necessary techniques.