AWARDS
2020
2019
Champion of the Basque Country
for Basque Catering Colleges
(Vizcaya) (Galdakao Catering School)
Euskadi team representative in Spainskills,
Ifema (Madrid).
2019
Luis Irizar Award for teaching,
Basque Gastronomy Brotherhood.
2018
Champion of Euskoskills,
(Alava) (Gamarra Catering School)
2018
2nd place of the Basque Country
for Basque Catering Colleges.
(Zarautz) (Aiala Catering School)
2016
Champion of "IV haute cuisine Award Le Cordon Bleu, Madrid"
Rafael de Bedoya (AIALA's student) ::: view more :::
2015 & 2014
Champion of the Basque Country for Basque Catering Colleges two years running.
(2015 San Sebastián and 2014 Gamarra. Álava) (Promoted by HAZI)
since 2012
' Q ' for Tourism Quality,
both in the AIALA School Restaurant and the
Arguiñano Anaiak Restaurant.
2012
2nd place in Euskoskills,
promoted by the Basque Government Department of Education (Ficoba. Irún).
2011
3nd place in Euskoskills,
promoted by the Basque Government Department of Education (Lejona).
2011
2nd place for
Basque Catering Colleges.
(Vitoria) (Promoted by HAZI)
2002
Champion,
in 1st Honey-based Dessert Competition
(Zegama).
1999
Cocinero de Oro. (Golden Chef)
Cultural and gastronomic week in Intxaurrondo.
(San Sebastián)
1998
Champion, at the 2nd National competition
for olive oil-based dishes.
(national).
1998
Plaque to acknowledge the COPE company of the year.
(Gipuzkoa).
Champion of the Tolosa Bean competition (Tolosa)
two years running.
INFORMATION
AIALA CATERING SCHOOL
Av. Navarra 61
20800 ZARAUTZ. Gipuzkoa. Spain
T. (+34) 943 13 46 00 · direccion@aiala.es
2024 © AIALA Catering School · by viskwit