Champion of the Basque Country
for Basque Catering Colleges
(Vizcaya) (Galdakao Catering School)
Euskadi team representative in Spainskills,
Luis Irizar Award for teaching,
Basque Gastronomy Brotherhood.
Champion of Euskoskills,
(Alava) (Gamarra Catering School)
2nd place of the Basque Country
for Basque Catering Colleges.
(Zarautz) (Aiala Catering School)
Champion of "IV haute cuisine Award Le Cordon Bleu, Madrid"
Rafael de Bedoya (AIALA's student) ::: view more :::
2015 & 2014
Champion of the Basque Country for Basque Catering Colleges two years running.
(2015 San Sebastián and 2014 Gamarra. Álava) (Promoted by HAZI)
' Q ' for Tourism Quality,
both in the AIALA School Restaurant and the
Arguiñano Anaiak Restaurant.
2nd place in Euskoskills,
promoted by the Basque Government Department of Education (Ficoba. Irún).
3nd place in Euskoskills,
promoted by the Basque Government Department of Education (Lejona).
2nd place for
Basque Catering Colleges.
(Vitoria) (Promoted by HAZI)
in 1st Honey-based Dessert Competition
Cocinero de Oro. (Golden Chef)
Cultural and gastronomic week in Intxaurrondo.
Champion, at the 2nd National competition
for olive oil-based dishes.
Plaque to acknowledge the COPE company of the year.
Champion of the Tolosa Bean competition (Tolosa)
two years running.
AIALA CATERING SCHOOL
Av. Navarra 61
20800 ZARAUTZ. Gipuzkoa. Spain
T. (+34) 943 13 46 00 · firstname.lastname@example.org
2022 © AIALA Catering School · by viskwit